3 Evening Courses just £25.99!

Starters

Korean Fried Chicken (*Gf)

Fried Chicken Wings in Spicy BBQ Sauce

Mixed Cajun Marinated Seafood (Gf*)

served on Sourdough

Homemade Houmous (Vg) (Gf*)

with Mixed Marinated Olives & Wholemeal Flatbread

Halloumi Fries (Gf)

Thick cut, with Sriracha Mayo

Mains

Curried Goat (Gf)

Jamaican Style, with Jollof Rice, Pickled Cucumber and Butterbean & Mixed Greens Callaloo

Ropa Vieja (*Gf)

Pulled Beef Shoulder in a Rich Tomato Bouillon with Peppers & Olives Served with Patatas Sofrito, Blackbeans & Plantain

Roasted Cauliflower (VG) (GF)

with Potato and Mixed Greens in Coconut Curry Served with Onion Pickle & Rice

Baked Cod Loin (*Gf)

Paprika dusted, served with Tarragon and Spring Green Mash, Crispy Onions, Pea Puree and Salt & Vinegar Sauce

 

Desserts

Eton Mess (V)

Strawberry Mascarpone, Cream, Meringue & Summer Fruit

Pear & Rhubarb Crumble (V)

with Vanilla Devon Custard

Sticky Toffee Sponge (V)

with Butterscotch Sauce & Dairy Ice Cream

Poached Pear (Vg) (Gf)

in Red Wine and Rosewater with Whipped Cream and Caramelized Cashew

*On Request. Please inform us on the booking form and on arrival of any allergies or intolerances. We may be able to accommodate your preferences, please ask. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens due to our small kitchen size.